Pasta with roasted cherry tomatoes, ricotta and pesto
4 servings
Prep: 0,
Cooking: 20 mins
A fresh and delicious plate of flavour.
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Ingredients (9)
400 g | cherry tomatoes |
2 Tbs | vinegar — balsamic |
1 Tbs | fresh chillies — 573 |
1 tsp | sugar |
1/2 tsp | salt |
1/2 tsp | freshly ground black pepper |
500 g | pasta — of your choice |
300 g | ricotta cheese — crumbled |
4 Tbs | pesto — basil |
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