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Pasta with red pepper, sausage, tomato and mushroom

Recipe from: 14 September 2010

Ingredients 7
Servings 2
Time 10 mins


  • Pasta of your choice
  • 1
    coconut oil
  • 125
    mushrooms, chopped
  • 1
    olive oil
  • 1
    red pepper, sliced
  • 2
    small sausages, sliced
  • 125
    tomatoes, chopped


15 mins
Get your pasta on the go and then make the sauce.
Over a moderate heat, melt the coconut oil and add the mushrooms.
As soon as they start cooking add the olive oil.
Then add the red pepper.
As soon as they start cooking, add the sausage.
When the sausages are cooked add the tomatoes.
Then add to the pasta and serve.

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Read more on: starch  |  shallow-fry

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