Pasta with prawns and asparagus

Ideas
2 servings Prep: 15 mins, Cooking: 20 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (10)

40.00 ml butter
5.00 ml truffle oil
1.00 onion — sliced
2.00 garlic — cloves
150.00 g asparagus — 2cm pieces
125.00 ml cream
50.00 ml milk
300.00 g prawns — peeled
15.00 ml lemon juice
200.00 g pasta — of your choice
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Method:

Heat the butter and truffle oil in a saucepan.
Add the onion and cook over a low heat until the onion turns golden brown.
Add the garlic and stir for another minute.
Increase the heat to medium and add the asparagus.
Stir for two minutes, then add the cream and milk.
Once the mixture is bubbling gently, add the prawns and simmer for two minutes.
Remove it from the heat and cover it.
Cook the pasta in a large saucepan of boiling water until tender. Drain, then stir in the prawn and asparagus sauce.
Serve garnished with fresh herbs or rocket.
Sprinkle with grated parmesan, if desired.



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