Pasta with pork in mustard sauce

YOU
4 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

SAUCE
2.00 garlic — cloves, crushed
60.00 ml fresh chives — chopped
oil
20.00 ml wholegrain mustard
250.00 ml yoghurt — plain
5.00 ml sugar
cornflour
OTHER
500.00 ml pasta — shell
oil
500.00 g pork fillets — (or beef fillets)
sea salt and freshly ground black pepper
250.00 g button mushrooms
Tap for ingredients
Tap for ingredients

Method:

To prepare the sauce, stir-fry the garlic and chives in a little oil until glossy. Add the mustard, yoghurt and sugar. Blend the cornflour with a little water to form a smooth paste and stir in. Heat, while stirring, until the sauce thickens slightly and just comes to the boil.
Meanwhile, boil the pasta in rapidly boiling salted water until just tender. Drain and set aside, keeping warm. Cut the fillet into 1,5 cm thick slices and sprinkle with salt and pepper. Fry in a little heated oil until brown on both sides. Remove from the pan. Stir-fry the mushrooms until brown and remove from the pan. Serve the fillet slices with the mushrooms and pasta and pour over the sauce. Serve immediately with a green salad, if desired. Serves 4.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.