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Ingredients (13)
| 30.00 ml | butter |
| 1.00 | onion — large, sliced |
| 2.00 | garlic — cloves, crushed |
| 1.00 | green pepper — cut into strips |
| 250.00 g | button mushrooms — sliced |
| 5.00 ml | fresh oregano — chopped |
| 250.00 ml | cream — fresh |
| salt and freshly ground black pepper — or lemon pepper | |
| olives — black, pitted, halved | |
| 425.00 g | pilchards in tomato sauce — flaked |
| 30.00 ml | fresh parsley — chopped |
| 500.00 g | spaghetti — or fettucine |
| fresh parsley — chopped |
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