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Pasta with mushroom, bacon and tomato

Recipe from: 9 September 2010

Ingredients 5
Servings 2
Time 5 mins


  • Spaghetti
  • 1
    olive oil
  • 125
    mushrooms, sliced
  • 125
    cherry tomatoes, cut in half
  • 4
    rashers streaky bacon, sliced


10 mins
While you are cooking the pasta heat the olive oil in a frying pan.
Add the mushrooms, tomatoes and bacon and cook through
When you drain the pasta reserve some of the water to loosen the sauce.
Toss it all together in the pan and serve.

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Read more on: pork  |  shallow-fry

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