Pasta with mushroom, bacon and tomato

2 servings Prep: 5 mins, Cooking: 10 mins
Rate this recipe
A simple dish that is filling and comforting.

By Food24 September 09 2010
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Ingredients (5)

pasta — spaghetti
1 Tbs fresh chillies — 573
125 g mushrooms — sliced
125 g cherry tomatoes — halved
4 bacon — streaky rashers, sliced
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Method:

While you are cooking the pasta heat the olive oil in a frying pan.
Add the mushrooms, tomatoes and bacon and cook through
When you drain the pasta reserve some of the water to loosen the sauce.
Toss it all together in the pan and serve.

For more of Lavender and Lime‘s recipes click here.



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