4 servings
Prep: 10 mins,
Cooking: 25 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (5)
500.00 g | pasta — farfalle |
200.00 g | peas — frozen |
250.00 ml | cream — thick |
300.00 g | ham — cubed |
60.00 ml | parmesan cheese — or pecorino cheese, grated |
Tap for ingredients