Pasta with dried beans

YOU
5 servings Prep: 20 mins, Cooking: 1 hr 30 mins
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Starch

By Food24 November 03 2009
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Ingredients (10)

250.00 g pasta — shells
250.00 g sugar — butter beans, soaked
1.00 onion — finely chopped
1.00 green pepper — deseeded and diced
15.00 ml curry powder
1.00 tomatoes — peeled, cubed
20.00 ml tomato purée
salt and freshly ground black pepper — to taste
sugar
1.00 butternut — peeled, deseeded, cubed
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Method:

Boil the pasta in rapidly boiling salted water until al dente. Drain well.
Pour off the water in which the beans were soaked, cover the beans with fresh cold water and boil until soft. (Season with salt at the end of the cooking time.)
Sauté the onion and green pepper in a little oil until soft. Add the curry powder and stir-fry for another minute. Add the cubed tomato, tomato purée and seasonings. Simmer until a thick sauce is formed.
Boil the butternut in a little water until soft. Drain and add to the tomato mixture. Also add the pasta and beans, blending well. Heat through and serve with a salad, if desired.
Serves 4-6.



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