5 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
Starch
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Ingredients (10)
250.00 g | pasta — shells |
250.00 g | sugar — butter beans, soaked |
1.00 | onion — finely chopped |
1.00 | green pepper — deseeded and diced |
15.00 ml | curry powder |
1.00 | tomatoes — peeled, cubed |
20.00 ml | tomato purée |
salt and freshly ground black pepper — to taste | |
sugar | |
1.00 | butternut — peeled, deseeded, cubed |
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