Pasta with beef strips

YOU
3 servings
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Starch

By Food24 November 03 2009
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Ingredients (9)

300.00 g pasta — shells
250.00 g beef — thick rib or topside, strips
sea salt and freshly ground black pepper
oil
1.00 onion — red or white, sliced into rings
200.00 g chicory — or cabbage, shredded
5.00 ml green peppercorns
1.00 lemon — zest and juice
30.00 ml sugar
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Method:

Cook the pasta in rapidly, boiling salted water until just tender. Drain well and transfer to a serving platter. Season the beef strips with salt and pepper and brown in a little oil. Remove from the pan. Sauté the onion and chicory in the same pan until tender but still crisp. Add the beef strips and green peppercorns and season with the lemon juice and rind and sugar. Stir-fry until well blended and season with extra salt and pepper if necessary. Spoon over the pasta and serve.
Serves 2-3.



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