Pasta with baked camembert

Recipe from: March 2010
pasta with baked camembert

Ingredients 6
Servings 8
Time 20 mins


  • 1 small camembert per person
  • sprigs of tosemary
  • garlic
  • olive oil
  • salt/pepper
  • pasta


10 - 15 mins
Take a knife with a very sharp point and cut a disk out of the Camemberts. Put a few sprigs of rosemary and thin strips of garlic into the cheese. Drizzle with olive oil and season well. Pop in a moderate oven for about 5-10 minutes or until the cheese is all runny and gooey. Place some freshly cooked pasta on each guest's plate and serve these little rounds of utter decadence.

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