Pasta with baked camembert

Name: Pasta with baked camembert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Cheese
Ingredients: camembert cheese; rosemary; garlic cloves; fresh chillies 573; sea salt and freshly ground black pepper; pasta

8 servings Prep: 20 mins, Cooking: 15 mins

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If you want something that will tantalize the taste buds but won't take much time, you must try this.

By Food24 March 09 2010

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Ingredients (6)

	camembert cheese
	rosemary
	garlic — cloves
	fresh chillies — 573
	sea salt and freshly ground black pepper
	pasta

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Method:

Take a knife with a very sharp point and cut a disk out of the Camemberts. Put a few sprigs of rosemary and thin strips of garlic into the cheese. Drizzle with olive oil and season well. Pop in a moderate oven for about 5-10 minutes or until the cheese is all runny and gooey. Place some freshly cooked pasta on each guest’s plate and serve these little rounds of utter decadence.

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