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Tomato and chorizo pasta

Recipe from: 6 August 2010

Ingredients 5
Servings 4
Time 15 mins


  • 5
    rashers streaky bacon, sliced
  • 2
    chorizo sausages, sliced
  • 10
    cherry tomatoes, cut in half
  • 2
  • 50
    parmesan, grated


15 mins
Cook pasta.
While you are cooking the pasta fry the bacon in a dry pan.
Once crispy add the chorizo.
When the chorizo has started cooking add the tomatoes.
Add the cream and parmesan.
If you need any liquid take it out of the pasta pot.
Add the pasta once cook and serve.

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