Tomato and chorizo pasta

4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
A tasty dish that only uses five ingredients.

By Food24 August 06 2010
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Ingredients (5)

5 bacon — streaky rashers, sliced
2 chorizo sausage — sliced
10 cherry tomatoes — halved
2 Tbs cream
50 g parmesan cheese — grated
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Method:

Cook pasta.
While you are cooking the pasta fry the bacon in a dry pan.
Once crispy add the chorizo.
When the chorizo has started cooking add the tomatoes.
Add the cream and parmesan.
If you need any liquid take it out of the pasta pot.
Add the pasta once cook and serve.

For more of Lavender & lime‘s recipes click here.



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