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Pasta with Anchovies, Garlic, Capers and Tomatoes

Recipe from: 30 August 2010

Ingredients 6
Servings 2
Time 10 mins


  • Pasta for two
  • 1
    olive oil
  • 3
    tomatoes, chopped
  • 2
    cloves garlic, sliced
  • 5
    anchovy fillets
  • 1
    capers, drained


15 mins
While you are cooking the pasta heat the olive oil in a large frying pan.
Add the tomatoes and the garlic.
When the tomatoes start breaking up add the anchovies and the capers.
Add the drained cooked pasta and toss through.

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Read more on: starch  |  shallow-fry

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