Pasta with Anchovies, Garlic, Capers and Tomatoes

Name: Pasta with Anchovies, Garlic, Capers and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Boil
Ingredients: pasta; 1 Tbs fresh chillies 573; 3 tomatoes chopped; 2 garlic cloves, sliced; 5 anchovy fillets; 1 Tbs capers drained

2 servings Prep: 10 mins, Cooking: 15 mins

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A super tasty pasta which only needs a few ingredients.

By Food24 August 30 2010

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Pasta with Anchovies, Garlic, Capers and Tomatoes

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Ingredients (6)

	pasta
1 Tbs	fresh chillies — 573
3	tomatoes — chopped
2	garlic — cloves, sliced
5	anchovy fillets
1 Tbs	capers — drained

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Method:

While you are cooking the pasta heat the olive oil in a large frying pan.
Add the tomatoes and the garlic.
When the tomatoes start breaking up add the anchovies and the capers.
Add the drained cooked pasta and toss through.

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