Pasta verde blanca


Ingredients 13
Servings 4
Time

Ingredients

  • 2
    cloves garlic, crushed
  • olive oil for frying
  • 2
    leeks, washed and sliced
  • 4
    spring onions, chopped
  • 125
    ml
    chicken stock
  • 45
    ml
    white wine
  • 5
    ml
    sugar
  • 6
    baby marrows, sliced
  • 30
    ml
    readymade basil pesto
  • 400
    g
    spinach, stalks removed, shredded
  • salt and milled black pepper
  • 500
    g
    linguine, cooked, drained and tossed lightly in olive oil
  • crumbled feta cheese
 

Method

 
Fry garlic in olive oil for a few seconds, then add leeks, spring onions, chicken stock (make using 1 cube, if desired), wine and sugar. Simmer, uncovered, until slightly reduced. Add baby marrows and pesto and cook for a few minutes. Toss in spinach and cook for 1 minute. Season and pour over hot, oiled linguine. Sprinkle a generous quantity of crumbled feta cheese over and serve.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.