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Ingredients (10)
250.00 g | pasta — penne or macaroni |
2.00 | garlic — cloves, crushed |
oil | |
600.00 g | spinach — finely chopped |
15.00 ml | capers |
375.00 ml | milk |
5.00 | eggs — extra-large |
salt and freshly ground black pepper | |
nutmeg — ground | |
100.00 g | mozzarella cheese — sliced |
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