Pasta sauce with creamy avocado and smoked chicken

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4 servings Prep: 10 mins, Cooking: 10 mins
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avocado

By Food24 November 03 2009
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Ingredients (9)

4.00 chicken breast fillets — smoked
2.00 cloves garlic — cloves, chopped
2.00 avocado — diced
1.00 red chilli — chopped
1.00 pinch freshly ground black pepper — to taste
500.00 g pasta
15.00 ml butter
250.00 g cream cheese — or thick cream
250.00 ml parmesan — shavings
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Method:

1. Cook the pasta in boiling, salted water until al dente. Drain the pasta and add half the quantity of chicken slices.
2. Melt the butter and quickly fry the chilli and garlic for a minute before adding it to the pasta. Stir through the cream cheese or thick cream and season with freshly ground black pepper.
3. Place the pasta in warm serving dishes and arrange the remaining chicken slices and the avocado pieces on top. Garnish with Parmesan shavings and serve.



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