Pasta pie

Name: Pasta pie
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 g pasta fusilli; 1.00 eggs lightly beaten; 15.00 ml oil; 1.00 onion chopped; 410.00 g tomatoes; 30.00 ml tomato paste; 2.00 ml sugar; 10.00 ml garlic and herb seasoning; 2.00 aubergine peeled, thinly sliced; 15.00 olives black, pitted and quartered; 500.00 ml mozzarella cheese grated; parmesan cheese

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (12)

250.00 g

pasta — fusilli

white sauce

1.00	eggs — lightly beaten
15.00 ml	oil
1.00	onion — chopped
410.00 g	tomatoes
30.00 ml	tomato paste
2.00 ml	sugar
10.00 ml	garlic and herb seasoning
2.00	aubergine — peeled, thinly sliced
15.00	olives — black, pitted and quartered
500.00 ml	mozzarella cheese — grated
	parmesan cheese

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Method:

Combine the fusilli, white sauce and egg in a bowl. Mix well and press firmly into greased 28 cm diameter pizza dish. Sauté onion in oil until soft, add tomatoes, tomato paste, sugar and seasoning. Mix well and simmer for 10 minutes or until thick. Spread tomato mixture evenly over pasta base and top with aubergines, olives and cheeses. Bake at 200 ºC for 20 minutes or until browned.
Serves 4.