Pasta in 5 minutes

Recipe from: March 2010

Ingredients 7
Servings 4
Time 5 mins


  • 4 chopped red chillis - pips and all
  • 8 chopped spring onions - if you dont have use one medium sized normal onion or red onion
  • 10 chopped cloves of garlic
  • Good handful of finely chopped parsley
  • 1 chicken stock cube
  • 1 cup of olive oil
  • 1 packet of spaghetti


10 mins
Boil a large pot of salted water - bring it to a rolling boil when it's boiling its head off - add the packet of spaghetti and stir. Every minute or two - give the spaghetti a stir - this will prevent the pasta from sticking - don't neglect pasta by not stirring it. In a nice large frying pan or pot - heat the olive oil to nice and hot add the garlic - chili - spring onions and chicken stock cube and fry until the garlic is starting to go a pale golden colour.

For more of Janice's recipes read her blog.


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