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Ingredients (14)
| 45.00 ml | fresh chillies — 573 |
| 1.00 | onion — chopped |
| 2.00 | garlic — cloves, finely chopped |
| 1.00 | leeks — sliced |
| 15.00 ml | fresh rosemary — chopped |
| 4.00 | tomatoes — peeled and roughly chopped |
| 1.00 | chickpeas — tinned |
| 5.00 | stock — vegetable |
| 125.00 g | courgettes — strips |
| 125.00 g | green beans — halved |
| 125.00 g | peas — fresh |
| 80.00 g | pasta — shells |
| 30.00 ml | fresh parsley — chopped |
| 0.00 | salt and freshly ground black pepper — to taste |
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