Pasta and avocado salad

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (15)

SALAD
200.00 g pasta — shells, cooked
1.00 apples — green, cubed
2.00 avocados, cubed — cubed
30.00 ml sunflower oil
15.00 ml fresh parsley — chopped
10.00 ml fresh mint — chopped
lemon — halved, zest only
DRESSING
25.00 ml mayonnaise
125.00 ml yoghurt — natural
10.00 ml lemon juice
15.00 ml honey
salt
black pepper — freshly ground
2.00 bacon — rashers, crispy fried
fresh chives — to garnish
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Method:

Mix all the salad ingredients lightly in a salad dish. Mix the dressing ingredients together and pour over the salad. Toss lightly to coat all the ingredients with dressing. Decorate with chopped chives and diced bacon. Serves 6.



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