Pasta With Oven-Roasted Vegetables

Name: Pasta With Oven-Roasted Vegetables
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 butternut peeled, deseeded, cubed; 2.00 red onion wedges; 30.00 ml fresh chillies 573; 5.00 ml black pepper freshly ground; 350.00 g pasta gnocchi or rotini; 50.00 g pine nuts toasted; 50.00 g rocket wild; 30.00 ml vinegar balsamic

4 servings Prep: 10 mins, Cooking: 1 hr

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

1.00	butternut — peeled, deseeded, cubed
2.00	red onion — wedges
30.00 ml	fresh chillies — 573
5.00 ml	black pepper — freshly ground
350.00 g	pasta — gnocchi or rotini
50.00 g	pine nuts — toasted
50.00 g	rocket — wild
30.00 ml	vinegar — balsamic

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Method:

Preheat the oven to 200°C. Place the butternut and onions in a large roasting pan and drizzle with the olive oil and season with black pepper.

Roast for 40 -45 minutes or until the vegetables are soft and slightly caramelised. Meanwhile cook the pasta according to the packet instructions, drain and return to the saucepan.

Add the roast vegetables, pine nuts and rocket along with 30 ml water. Heat rapidly until just warm. Mix and season with salt and black pepper. Serve the pasta on warmed plates and sprinkle with balsamic vinegar.