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Pasta With Oven-Roasted Vegetables

Recipe from: 10/13/2005 12:00:00 AM

Ingredients 8
Servings 4
Time 10


  • 1
    large butternut, peeled, seeded and cut into 2,5 cm cubes
  • 2
    large red onions, cut into wedges
  • 30
    olive oil
  • 5
    freshly ground black pepper
  • 350
    gnocchi or rotini (pasta wheels)
  • 50
    pine nuts, toasted
  • 50
    wild rocket
  • 30
    balsamic vinegar for sprinkling


Preheat the oven to 200°C. Place the butternut and onions in a large roasting pan and drizzle with the olive oil and season with black pepper.

Roast for 40 -45 minutes or until the vegetables are soft and slightly caramelised. Meanwhile cook the pasta according to the packet instructions, drain and return to the saucepan.

Add the roast vegetables, pine nuts and rocket along with 30 ml water. Heat rapidly until just warm. Mix and season with salt and black pepper. Serve the pasta on warmed plates and sprinkle with balsamic vinegar.


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