Pasta, Roquefort and salami salad

Name: Pasta, Roquefort and salami salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 175.00 g pasta; 90.00 ml vinegar balsamic dressing; 400.00 g haricot beans tinned; 30.00 ml sour cream; rocket; 125.00 g salami thinly sliced; 75.00 g roquefort cheese crumbled; 50.00 g walnuts chopped; salt and freshly ground black pepper; parmesan cheese shavings

4 servings Prep: 10 mins, Cooking: 10 mins

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Pulses

By Food24 November 03 2009

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Ingredients (10)

175.00 g	pasta
90.00 ml	vinegar — balsamic dressing
400.00 g	haricot beans — tinned
30.00 ml	sour cream
	rocket
125.00 g	salami — thinly sliced
75.00 g	roquefort cheese — crumbled
50.00 g	walnuts — chopped
	salt and freshly ground black pepper
	parmesan cheese — shavings

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Method:

1. Cook the pasta in boiling salted water until al dente. Drain and rinse. Place in a large bowl and toss with a little of the balsamic dressing.
2. Toss the beans into the pasta. Stir the sour cream into the remaining dressing and add to the pasta and beans. Add the rocket or salad leaves.
3. To serve, spoon the salad on to 4 plates. Lay the salami on top and sprinkle with the Roquefort cheese and walnuts. Season with salt and pepper and sprinkle the Parmesan shavings over the top.