4 servings
Prep: 10 mins,
Cooking: 10 mins
Pulses
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Ingredients (10)
175.00 g | pasta |
90.00 ml | vinegar — balsamic dressing |
400.00 g | haricot beans — tinned |
30.00 ml | sour cream |
rocket | |
125.00 g | salami — thinly sliced |
75.00 g | roquefort cheese — crumbled |
50.00 g | walnuts — chopped |
salt and freshly ground black pepper | |
parmesan cheese — shavings |
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