4 servings
Prep: 5 mins,
Cooking: 20 mins
Make this French inspired pasta dish in under 30 minutes.
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Ingredients (10)
400 g | pasta — spaghetti |
15 ml | oil |
4 | fish — firm fillets |
1 | green chilli — chopped |
3 ml | fennel — seeds |
1 | garlic — cloves, chopped |
1 can | tomatoes — chopped |
30 ml | fresh Italian parsley — chopped |
4 | anchovy fillets — finely chopped |
15 ml | capers |
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