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Parsnip chips

Recipe from: 1/13/1993 12:00:00 AM
Ingredients 3
Servings 8


  • 2
    large parsnips
  • sunflower oil for deep-frying
  • salt


Top and tail parsnips and peel thinly. Slice very thinly with a sharp knife. Heat oil until very hot and add parsnips (in small batches) to pan. Deep-fry until golden on both sides, turning if necessary. Drain on absorbent paper to remove excess oil and season to taste with salt. TOTAL KILOJOULE COUNT: 2 680 kJ (1 120 Cal). A portion: 335 kJ (140 Cal).

Read more on: deep-fry


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