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Ingredients (15)
3.00 kg | gammon — soaked |
1.00 Litres | wine — white |
3.00 | onion — quartered |
6.00 | carrots — peeled, sliced into rounds |
2.00 | celery stalks — chopped |
3.00 | garlic — cloves, sliced |
3.00 | bay leaves |
3.00 | fresh rosemary — sage and thyme |
15.00 ml | dried tarragon |
15.00 ml | peppercorns — whole |
40.00 ml | Sheridans gelatine |
75.00 ml | vinegar — tarragon |
90.00 ml | brandy — optional |
150.00 g | fresh parsley — finely chopped |
12.00 | flat-leaf parsley — garnish |
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