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Parsley rice

Recipe from: 4/13/2000 12:00:00 AM
Ingredients 4
Servings 0


  • 375
    uncooked white rice
  • 950
    cold water
  • Pinch salt
  • 50
    freshly chopped Italian or ordinary parsley


+/- 20 min
Place the rice, water and salt in a saucepan and bring to the boil over moderate heat. Cover and simmer until rice is done. Stir in the parsley just before the rice is served with the chicken.

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