Parmesan scones

Name: Parmesan scones
Yield: 12 servings
Cuisine: Bake
Ingredients: 125.00 ml milk; 2.00 eggs large; 250.00 g flour cake; 15.00 ml Baking powder; 2.00 ml turmeric; salt pinch; 30.00 g butter cut into small cubes; 30.00 ml sour cream; 30.00 ml parmesan cheese grated

12 servings

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starch

By Food24 November 03 2009

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Ingredients (9)

125.00 ml	milk
2.00	eggs — large
250.00 g	flour — cake
15.00 ml	Baking powder
2.00 ml	turmeric
	salt — pinch
30.00 g	butter — cut into small cubes
30.00 ml	sour cream
30.00 ml	parmesan cheese — grated

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Method:

Sift flour, baking powder, turmeric and salt together. Rub in butter and cream until crumbly.
Add cheese and about three quarters of the milk and eggs (mixed together) to form a soft dough, adding extra milk if necessary.
Turn out onto a well-floured board and pat out to about 1,5 cm thick. Cut out rounds with a scone cutter. Brush tops with a little of the remaining egg and milk mixture.
Place on an oiled baking sheet and bake at 200 ºC for 10 to 12 minutes, or until golden.
TOTAL KILOJOULE COUNT: 6 045 kJ (1 445 Cal). A portion: 505 kJ (120 Cal).