Name: Parmesan pork slices
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 10.00 pork schnitzels; salt; freshly ground black pepper; 1.00 eggs; 25.00 ml milk; 120.00 g breadcrumbs dried; 50.00 ml parmesan cheese; oil for frying; 60.00 g cheddar cheese sliced; 15.00 ml oil; 1.00 onion small, sliced; 2.00 garlic cloves, crushed; 410.00 g tinned tomatoes whole; salt; freshly ground black pepper; oregano; sugar; 25.00 ml fresh parsley chopped

Recipe Disclaimer

Tap for method

Ingredients (18)

MEAT

10.00	pork — schnitzels
	salt
	freshly ground black pepper
1.00	eggs
25.00 ml	milk
120.00 g	breadcrumbs — dried
50.00 ml	parmesan cheese
	oil — for frying
60.00 g	cheddar cheese — sliced

SAUCE

15.00 ml	oil
1.00	onion — small, sliced
2.00	garlic — cloves, crushed
410.00 g	tinned tomatoes — whole
	salt
	freshly ground black pepper
	oregano
	sugar
25.00 ml	fresh parsley — chopped

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Season the pork lightly with salt and pepper. Blend the egg and milk together. Combine the breadcrumbs and Parmesan cheese. Dip the meat in the egg mixture and then in the crumb mixture. Heat sufficient oil in a pan and fry the meat slices until just cooked on the inside. Do not overcook or the meat will be dry. Drain on kitchen towelling and arrange on a serving platter. Arrange slices of cheese on top and place in the oven until the cheese has just melted. Serve with sauce: Heat the oil in a pan and sauté the onion and garlic until soft. Add the tomatoes and simmer until the mixture forms a thick sauce. Season to taste with salt, pepper, origanum and sugar. Finally, add the chopped parsley.
Serves 6-8.