Parmesan polenta chips
40 chips servings
Prep: 10 mins,
Cooking: 45 mins
These are great for dipping into gravy or tomato sauce.
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Ingredients (7)
1 cup | maize meal — polenta |
4 cup | water |
1 tsp | salt |
2 Tbs | butter |
1/2 cup | parmesan cheese — grated |
1 Tbs | fresh rosemary — finely chopped |
salt and freshly ground black pepper — to taste |
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