Parmesan-crusted chicken casserole

Name: Parmesan-crusted chicken casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 15.00 ml oil; 1.00 onion large; 6.00 celery stalks; 6.00 courgettes; 20.00 ml french mustard; 15.00 ml honey; 60.00 ml yoghurt Bulgarian; 400.00 g chicken deboned, cooked; 250.00 ml stock chicken; 410.00 g baked beans tinned; 0.00 sea salt and freshly ground black pepper; 25.00 g breadcrumbs wholewheat; 30.00 ml parmesan cheese freshly grated

4 servings Prep: 10 mins, Cooking: 25 mins

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Poultry

By Food24 November 03 2009

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Ingredients (13)

15.00 ml	oil
1.00	onion — large
6.00	celery stalks
6.00	courgettes
20.00 ml	french mustard
15.00 ml	honey
60.00 ml	yoghurt — Bulgarian
400.00 g	chicken — deboned, cooked
250.00 ml	stock — chicken
410.00 g	baked beans — tinned
0.00	sea salt and freshly ground black pepper
25.00 g	breadcrumbs — wholewheat
30.00 ml	parmesan cheese — freshly grated

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Method:

Heat the oil in a large saucepan and sauté the onion, celery and courgettes until softened.

Stir in the mustard, honey, yoghurt and cooked chicken. Add the stock and bring to the boil. Stir in the baked beans and season to taste. Simmer for 10 minutes.

Place in a casserole dish and sprinkle with breadcrumbs and Parmesan cheese.
Place under a hot grill for 5 to 10 minutes until crust is crisp and golden.