4 servings
Prep: 10 mins,
Cooking: 20 mins
Served with homemade olive butter.
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Ingredients (14)
2 cup | breadcrumbs — white |
20 g | fresh sage — chopped |
1/2 cup | parmesan cheese — finely grated |
sea salt and freshly ground black pepper | |
70 g | flour |
2 | eggs — beaten |
4 | pork — schnitzels |
oil — for frying |
OLIVE BUTTER:
150 g | butter — softened |
30 g | olives — black, pitted and finely chopped |
lemon — halved, juice only |
TO SERVE:
green beans — blanched | |
tomatoes — vine, roasted | |
lemon — cut into wedges |
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