Parmesan cheese pork chops with tomato sauce

Name: Parmesan cheese pork chops with tomato sauce
Yield: 4 servings
Cuisine: Boil
Ingredients: 4.00 pork chops; salt and freshly ground black pepper; flour cake; 3.00 eggs; 80.00 g parmesan cheese; oil for frying; tomato sauce; 15.00 ml oil; 4.00 tomatoes peeled and chopped; 50.00 ml wine; sugar; fresh basil; salt and freshly ground black pepper

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (13)

4.00	pork — chops
	salt and freshly ground black pepper
	flour — cake
3.00	eggs
80.00 g	parmesan cheese
	oil — for frying
	tomato sauce
15.00 ml	oil
4.00	tomatoes — peeled and chopped
50.00 ml	wine
	sugar
	fresh basil
	salt and freshly ground black pepper

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Method:

Remove the rind and most of the fatty layer on the chops and season to taste with salt and pepper. Sprinkle with cake flour on both sides.
Beat the eggs well, add the Parmesan cheese and mix.
Dip the pork chops in the egg mixture and fry in oil until browned on both sides and done. Drain on kitchen towelling.
Heat the oil and fry the tomatoes slightly. Add the wine, sugar and seasonings to taste, and simmer until most of the liquid has evaporated.
Serve with the pork chops and parsley potatoes.