Parma ham with glazed pears

Ideas
0 serving Prep: 15 mins, Cooking: 5 mins
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Pork

By Food24 November 03 2009
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Ingredients (6)

250.00 ml white sugar
4.00 pears
250.00 ml vinegar — balsamic
125.00 ml brown sugar
1.00 rocket — leaves
400.00 g parma ham
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Method:

Place the white sugar in a non-stick frying pan and heat over a low heat until melted and caramelised.
Add the pears to the syrup and cook until just tender.
Remove from the heat and set aside.

Heat the balsamic vinegar and brown sugar in a small saucepan and bring to the biol.
Reduce the heat and simmer until the mixture forms a thin syrup.

To serve, place a bed of rocket leaves on each plate.
Cut and fan the pears and place on top of the rocket.
Top each portion with parma ham and drizzle with the reduction.



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