4 servings
Prep: 15 mins,
Cooking: 5 mins
Pork
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Ingredients (6)
210.00 g | white sugar |
4.00 | pears — ripe, peeled, halved and cored |
250.00 ml | vinegar — balsamic |
105.00 ml | brown sugar |
1.00 | rocket |
400.00 g | parma ham |
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