Prep: 30 mins,
Cooking: 45 mins
A Paris–Brest is a French dessert, made of choux pastry and a praline flavoured cream. Impress your guests with a French-inspired dessert for Sunday afternoon tea.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
150 g | butter |
220 g | flour — cake |
7 | eggs — large, whisked |
15 ml | castor sugar |
1 | eggs — whisked |
30 ml | almonds — flaked |
FILLING:
25 ml | brandy — optional |
100 ml | Nutella |
250 ml | cream |
125 ml | custard — readymade |
icing sugar — to dust |
Tap for ingredients