8 servings
Prep: 20 mins
A great holiday meal.
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Ingredients (14)
2 kg | pork shoulder — cubed |
2 | onions — large, chopped |
3 Tbs | vegetable oil |
3 | garlic — cloves, chopped |
2 | paprika — smoked |
2 tsp | dried oregano |
2 tsp | dried thyme |
1 | fresh sage — handful, chopped |
salt and freshly ground black pepper | |
1 | tomato paste — tinned |
2 x 410 g | beans — tinned |
330 ml | cider — dry |
1 cup | water — warm |
250 ml | sour cream — bulgarian yoghurt |
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