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Ingredients (10)
| 2.00 kg | fish — white-flesh, skinned |
| salt and freshly ground black pepper | |
| 80.00 g | butter |
| 3.00 | onion — finely chopped |
| 3.00 | green pepper — large, cut into thin strips |
| 70.00 g | flour — cake |
| 25.00 ml | paprika |
| 500.00 ml | sour cream |
| 400.00 ml | stock — fish |
| 30.00 ml | lemon juice |
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