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Pap and wors

Ingredients 8
Servings 4


  • 600
  • 120
    mealie meal
  • 625
  • salt
  • 80
    Cheddar cheese, grated
  • 410
    tomato and onion mix
  • 25
    chilli and garlic sauce
  • salt and pepper to taste


Preheat the oven to 180 ºC (350 ºF). Spray a round ovenproof dish with non-stick spray. Arrange the boerewors in a spiral and fry in a heated pan till brown and done. Blend the mealie meal with 125 ml water and heat the remaining water. Add the blended mealie meal when the water boils. Add a pinch of salt and stir till the porridge boils and thickens. Simmer till done. Stir in a little Cheddar cheese, reserving the rest to sprinkle on top. Turn the porridge into the prepared dish. Still keeping the boerewors in a spiral, place it on top of the porridge. Heat the tomato and onion mix and chilli and garlic sauce. Season to taste with salt and pepper and simmer for about 5 minutes. Spoon over the boerewors and sprinkle with the remaining cheese. Bake for 15-20 minutes or till heated through. Serves 4-6.

Read more on: bake  |  beef

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