Panzanella (Italian bread salad)

Name: Panzanella (Italian bread salad)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 4 cup bread chopped; fresh chillies 573; butter; 4 tomatoes large, chopped; 2 cup cherry tomatoes; 2 cup mozzarella cheese; 1/4 cup fresh chillies 573; 1/4 cup lemon juice; salt and freshly ground black pepper to tatse; fresh parsley or basil

8 servings Prep: 15 mins, Cooking: 15 mins

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This unique salad will have you wanting more.

By Food24 December 29 2010

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Ingredients (10)

4 cup	bread — chopped
	fresh chillies — 573
	butter
4	tomatoes — large, chopped
2 cup	cherry tomatoes
2 cup	mozzarella cheese

DRESSING

1/4 cup	fresh chillies — 573
1/4 cup	lemon juice
	salt and freshly ground black pepper — to tatse
	fresh parsley — or basil

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Method:

Melt the butter and oil in a large frying pan and add the bread.
Allow to go nice and golden and crisp and remove from the pan. Allow the
excess oil to drain and set aside.
Combine the tomatoes and mozzarella and pour over the olive oil,
lemon juice and seasoning. Add the bread and herbs and toss.
If you want to make this salad ahead, combine all the ingredients
except for the dressing and just add the dressing when you’re ready to
eat.

Reprinted with permission of Simply

Delicious.

To visit Simply Delicious’ blog,

click
here.