Panna cotta with raspberry sauce
4 servings
Prep: 30 mins,
Cooking: 0
This amazing dessert will melt away your weekday blues.
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Ingredients (10)
180 ml | milk |
250 ml | cream |
1 | vanilla — pod, split, seeds scraped |
15 ml | Sheridans gelatine — powder |
45 ml | water |
125 ml | icing sugar — sifted |
15 ml | lemon — or lime, zest and juice |
180 ml | yoghurt — full cream, Greek |
200 g | raspberries |
45 ml | castor sugar |
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