Name: Panforte di Siena
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 150 g almonds coarsely chopped; 75 g hazelnuts coarsely chopped; 75 g pistachio nuts, roughly chopped; 100 g orange candied peel, chopped; 75 g flour; 30 g cacao powder; 1/4 tsp cloves; 1/2 tsp cinnamon ground; 1/2 tsp nutmeg ground; 1/2 tsp white pepper; 150 g sugar; 150 g honey clear; 35 g butter icing

Recipe Disclaimer

Tap for method

Ingredients (13)

150 g	almonds — coarsely chopped
75 g	hazelnuts — coarsely chopped
75 g	pistachio nuts, roughly chopped
100 g	orange — candied peel, chopped
75 g	flour
30 g	cacao powder
1/4 tsp	cloves
1/2 tsp	cinnamon — ground
1/2 tsp	nutmeg — ground
1/2 tsp	white pepper
150 g	sugar
150 g	honey — clear
35 g	butter icing