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Ingredients (7)
700.00 g | flour — bread |
15.00 ml | active dried yeast |
250.00 ml | water |
quantity starter dough (see recipe)
50.00 ml | fresh chillies — 573 |
9.00 ml | salt |
100.00 g | olives — calamata, halved |
100.00 g | sun-dried tomatoes — chopped |
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