Pancakes with fruit and nuts

Name: Pancakes with fruit and nuts
Yield: 7 servings
Cuisine: Baking
Ingredients: 3.00 apples red; 30.00 g butter; 30.00 ml brown sugar; 2.00 ml nutmeg ground; 90.00 g apricots dried; 1.00 orange juice only; 8.00 pancakes; 0.00 yoghurt Greek; 30.00 g walnuts chopped

7 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

3.00	apples — red
30.00 g	butter
30.00 ml	brown sugar
2.00 ml	nutmeg — ground
90.00 g	apricots — dried
1.00	orange — juice only
8.00	pancakes
0.00	yoghurt — Greek
30.00 g	walnuts — chopped

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Method:

Peel, core and slice the apples and sauté in the butter, sugar and nutmeg for two minutes.
Add the apricots and orange juice, cover and simmer for eight minutes or until the apples are soft.
Fill each pancake with a little of the apple mixture, roll up and serve immediately with a scoop of yoghurt and a sprinkling of walnuts.