Pancakes with banana ice cream and maple syrup

Name: Pancakes with banana ice cream and maple syrup
Yield: 7 servings
Cuisine: Contemporary
Ingredients: 5.00 bananas ripe; 300.00 ml cream thick; 300.00 ml orange juice; 30.00 ml maple syrup; 8.00 pancakes; 0.00 pecan nuts chopped; 0.00 maple syrup

7 servings

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Fruit

By Food24 November 03 2009

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Pancakes with banana ice cream and maple syrup

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Ingredients (7)

5.00	bananas — ripe
300.00 ml	cream — thick
300.00 ml	orange juice
30.00 ml	maple syrup
8.00	pancakes
0.00	pecan nuts — chopped
0.00	maple syrup

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Method:

Make the ice cream the previous day.
Peel the bananas and process in a food processor.
Add the cream, orange juice and maple syrup and process until smooth.
Pour the mixture into a container, cover and freeze overnight.
Remove the ice cream from the freezer a few minutes before serving.
Fill the pancakes with a scoop of ice cream, sprinkle with pecan nuts and drizzle with maple syrup.