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Pancakes with banana ice cream and maple syrup

Recipe from: 8/14/2003 12:00:00 AM

Ingredients 7
Servings 7


  • 5
    ripe bananas
  • 300
    thick cream
  • 300
    orange juice
  • 30
    maple syrup
  • 8
    hot pancakes
  • a few pecan nuts, chopped
  • maple syrup


Make the ice cream the previous day.
Peel the bananas and process in a food processor.
Add the cream, orange juice and maple syrup and process until smooth.
Pour the mixture into a container, cover and freeze overnight.
Remove the ice cream from the freezer a few minutes before serving.
Fill the pancakes with a scoop of ice cream, sprinkle with pecan nuts and drizzle with maple syrup.

Read more on: fruit

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