Pancakes

True Love
0 serving
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

500.00 ml flour
1.00 ml salt
2.00 eggs
500.00 ml water
5.00 ml brandy — or lemon juice
Filling
20.00 fresh chives
30.00 g butter
4.00 spring onions
200.00 g button mushrooms
175.00 g chicken breast fillets — smoked
30.00 ml sour cream
3.00 ml freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Sift together flour and salt. Whisk eggs with water and mix in flour. Add brandy, beating continually until smooth.

Leave batter to stand at least 30 minutes before using. If batter is too thick, add more water.

Lightly oil a heavy-based frying pan and heat. Pour batter into pan; fry until lightly browned on both sides.

To make filling:
Cover garlic chives with boiling water.
Leave for 1-2 minutes, or until wilted, then drain and rinse under cold water. Set aside.

Heat butter and add onions, mushrooms and chicken. Stir-fry until combined.

Add cream to pan and simmer gently for 3 minutes, or until thickened.

Remove from heat, stir in chopped chives and season with freshly ground black pepper.

Divide filling evenly among pancakes, spooning it into the centre. Bring up the edges to form a pouch and carefully tie with blanched chives to secure. Trim and neaten with scissors.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.