10 servings
Fish/Seafood
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Ingredients (22)
PANCAKES
180.00 g | flour — cake |
375.00 ml | milk — and water |
2.00 | eggs |
fresh herbs — chopped, for sprinkling | |
salt and freshly ground black pepper — to taste |
FILLING
40.00 ml | butter |
20.00 ml | oil |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
0.00 | green pepper — diced |
125.00 g | button mushrooms — chopped |
410.00 g | pilchards in tomato sauce |
60.00 g | breadcrumbs — white |
100.00 g | cheddar cheese — finely grated |
125.00 ml | parmesan cheese — optional |
2.00 | eggs — seperated |
5.00 ml | dried thyme |
fresh parsley — chopped | |
lemon juice | |
salt and freshly ground black pepper | |
breadcrumbs — for rolling | |
oil — for deep frying |
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