Pancake fillings: apple with cinnamon cream

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Fruit

By Food24 November 03 2009
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Ingredients (13)

3.00 green apples — peeled,cored, thinly sliced
125.00 ml sugar
100.00 ml raisins
5.00 ml cinnamon — ground
2.00 cloves — whole
15.00 ml lemon juice
water
25.00 ml butter
15.00 ml custard powder
ml brandy
CINNAMON CREAM
250.00 ml cream — fresh, whipped to stiff peaks
50.00 ml castor sugar
5.00 ml cinnamon — ground
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Method:

Place the apples, sugar, raisins, cinnamon, cloves and lemon juice in a saucepan and add just enough water to cover the apple slices. Heat and simmer until the apple slices are just soft. Add the butter and thicken the mixture with the custard powder which has been blended with a little water to form a smooth paste. Bring to the boil and add the brandy. Fill the pancakes with the apple filling. Mix all the ingredients for the cinnamon cream and serve with the pancakes.



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