4 servings
Poultry
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Ingredients (11)
4.00 | duck — breasts |
0.00 | salt — to season |
6.00 | pears — cored, quartered |
5.00 ml | cinnamon — ground |
250.00 ml | verjuice — caramelised |
0.00 | watercress — to serve |
0.00 | olive oil — extra virgin, to drizzle |
0.00 | fresh lime juice |
LIME HOLLANDAISE SAUCE
2.00 | eggs — just the yolks |
10.00 ml | lime juice |
90.00 g | butter |
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