Name: Pan pizza
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 onion thinly sliced; 1.00 garlic cloves, finely chopped; 2.00 tomatoes peeled and coarsely chopped; 5.00 ml oregano; 15.00 ml sandwich spread; salt and freshly ground black pepper to taste; 250.00 ml flour self-raising; 2.00 ml mustard powder; 2.00 ml seasoning pizza- pasta; 1.00 ml cayenne pepper; 1.00 eggs large; 100.00 ml milk; mushrooms halved; olives; 250.00 g cheddar cheese grated

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Ingredients (15)

1.00	onion — thinly sliced
1.00	garlic — cloves, finely chopped
2.00	tomatoes — peeled and coarsely chopped
5.00 ml	oregano
15.00 ml	sandwich spread
	salt and freshly ground black pepper — to taste

CRUST

250.00 ml	flour — self-raising
2.00 ml	mustard — powder
2.00 ml	seasoning — pizza- pasta
1.00 ml	cayenne pepper
1.00	eggs — large
100.00 ml	milk

TOPPING

	mushrooms — halved
	olives
250.00 g	cheddar cheese — grated

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Method:

Heat the pan with a little oil until hot. Wipe the pan and sauté the onion and garlic (or use 2 ml garlic flakes) until soft. Add the tomatoes and simmer until a purée is formed. Season with the origanum, sandwich spread and salt and pepper to taste. Remove from the pan. Wipe the pan clean. Heat the pan with a little oil until hot. Wipe the pan, removing most of the oil. Sift self-raising flour and seasonings together. Whisk egg and milk together and add to the dry ingredients. Mix until well blended and spread evenly over the surface of the pan. Heat on the stove plate until cooked and brown underneath, turn the crust and heat the other side until done. Meanwhile spread the tomato and onion mix over the crust and sprinkle with the mushrooms, olives and cheese. Unscrew the wooden handle of the pan and place the pizza under the oven grill for a few minutes until the cheese has melted. Serve hot.
Serves 4.