Pan omelette

Name: Pan omelette
Yield: 4 servings
Cuisine: Beef
Ingredients: 500.00 g potatoes peeled and diced; 1.00 onion small, chopped; green pepper halved, diced; 340.00 g bully beef diced; 4.00 eggs; 5.00 ml mustard powder; 5.00 ml fresh basil; salt and freshly ground black pepper to taste; cheddar cheese for sprinkling

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

500.00 g	potatoes — peeled and diced
1.00	onion — small, chopped
	green pepper — halved, diced
340.00 g	bully beef — diced
4.00	eggs
5.00 ml	mustard — powder
5.00 ml	fresh basil
	salt and freshly ground black pepper — to taste
	cheddar cheese — for sprinkling

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Method:

Boil the diced potato in water till soft. Drain. In a large pan, sauté the onion and green pepper in a little heated oil till soft. Add the potatoes and bully beef and stir-fry for about 2 minutes. Spread the mixture evenly in the pan.
Beat the eggs and seasonings together and pour over the mixture in the pan. Sprinkle with grated cheese if using. Cover, reduce heat and cook till the egg mixture has set. Lift the sides of the omelette to allow any raw egg to run underneath and cook.
Serve with a salad.
Serves 3-4.