Pan-grilled steak with chive and garlic butter

Name: Pan-grilled steak with chive and garlic butter
Yield: 4 servings
Cuisine: Beef
Ingredients: 4.00 beef Scotch fillet, sliced; 5.00 ml salt; freshly ground black pepper to taste; 50.00 g butter; 15.00 ml lemon juice; 2.00 garlic cloves, chopped; 30.00 ml fresh chives chopped; 1.00 ml salt; freshly ground black pepper to taste; 15.00 ml mustard prepared

4 servings

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beef

By Food24 November 03 2009

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Ingredients (10)

MEAT

4.00	beef — Scotch fillet, sliced
5.00 ml	salt
	freshly ground black pepper — to taste

CHIVE AND GARLIC BUTTER

50.00 g	butter
15.00 ml	lemon juice
2.00	garlic — cloves, chopped
30.00 ml	fresh chives — chopped
1.00 ml	salt
	freshly ground black pepper — to taste
15.00 ml	mustard — prepared

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Method:

Cut slits in the fatty edges of the 25 mm thick meat slices to prevent it from curling while cooking. Heat a pan until it begins to smoke without adding any butter or oil. Place the steaks in the pan and pan-grill on both sides for 7-10 minutes or until the meat is rare or medium. Season with salt and pepper. Transfer the steaks to a hot meat platter. Meanwhile, melt the butter in the pan and add the remaining ingredients. Pour over the meat and serve immediately, before the meat becomes tough.
Serves 4.